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10 Best Pie Pans 2026 in the United States

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Our Top Picks

#1

Winner

Libbey Baker’s Premium 2 Piece Glass Pie Plate, Stackable, Space Saving Casserole Dish Set with Lids, Glass Baking Dish Set for Fruit Pies, Quiches

The Libbey Baker’s Premium 2 Piece Glass Pie Plate Set is a solid choice for those who bake fruit pies, quiches, or similar dishes. Made of durable glass, these round pie pans measure 9 inches in diameter with a shallow depth of about 1.9 inches, which is typical for most pies. The glass material allows you to easily see how your pie is baking, which can help prevent over- or under-cooking. Unlike metal pans, glass provides even heat distribution but takes a bit longer to heat up and cool down.

These pans come with plastic lids that snap on securely, making them handy for storing leftovers or transporting dishes. A nice feature is the stackable design, which saves cabinet space when the pans aren’t in use. The pans are safe for oven, microwave, freezer, and dishwasher, making cleanup quite convenient, though the lids should be hand washed to keep them fitting well. The pans don’t have a non-stick coating, so you might need to grease them or use a liner to prevent sticking. The comfortable grip handles also make moving hot dishes easier.

If you want pie pans that double as attractive serving dishes and offer practical storage options, this set fits well. For those who bake pies that require deeper pans or prefer a non-stick surface for easy release, other options might be more suitable.

#2

OXO Good Grips GLASS PIE PLATE WITH LID

Rating
9.7
Material
Depth

Most important from
5676 reviews

Material
The glass pie pan offers even cooking and lets you easily monitor your pie as it bakes.
Depth
The deep pan and roomy lid accommodate pies with tall toppings, like meringue, without issue.

The OXO Good Grips Glass Pie Plate with Lid is a sturdy and versatile choice for baking pies, quiches, and other similar dishes. Made from borosilicate glass, it can handle rapid temperature changes without cracking, which means you can safely use it in the oven up to 450°F, the microwave, freezer, and dishwasher. Its 9-inch diameter and 2.1-inch depth make it a good size for standard pies and portion sizes, while the clear glass lets you monitor baking progress easily.

A nice touch is the generous rim that provides a secure grip, making it safer to handle when hot. It also comes with a leak-proof lid, which is useful for storing leftovers or transporting baked goods. However, since it’s glass, it’s heavier than metal pans and lacks a non-stick coating, so you might want to grease it well to avoid sticking.

This pan is ideal for those who appreciate durable, easy-to-clean bakeware and want the convenience of oven, microwave, and freezer compatibility. For users who prefer a lightweight or non-stick option specifically, this might not be the best fit.

Rating
9.7
Material
Depth

Most important from
5676 reviews

Material
The glass pie pan offers even cooking and lets you easily monitor your pie as it bakes.
Depth
The deep pan and roomy lid accommodate pies with tall toppings, like meringue, without issue.
#3

Le Creuset Stoneware Pie Dish, 9", Sea Salt

Rating
9.1
Material
Non-stick Coating

Most important from
416 reviews

Material
Its durable glaze resists chipping and cracking, maintaining a like-new appearance despite heavy use and occasional mishaps.
Non-stick Coating
Cleaning is simple thanks to the nonporous surface and dishwasher-safe design, ensuring hassle-free maintenance.

The Le Creuset Stoneware Pie Dish in 9 inches is a high-quality, round pie pan made from durable stoneware. Its premium material ensures even heat distribution, which helps your pies brown uniformly without hot spots. This stoneware also retains heat well, keeping your pie warm when serving. The 9-inch size is a common choice, suitable for standard pie recipes, and the dish’s depth is ideal for pies, quiches, and breads. Its colorful Sea Salt glaze is not only attractive but also nonporous, which means it won’t absorb odors or stains, making it easy to maintain. The interior is virtually nonstick, allowing pies to release cleanly without much effort, and it resists cracking or crazing over time.

This pie dish can safely go in the freezer, oven (up to 500°F/260°C), microwave, broiler, and dishwasher, making it very versatile and convenient for everyday use. It even withstands metal utensils, which adds to its durability. On the downside, because it is stoneware, it can be heavier than metal pans (weighing about 703 grams), which might feel bulky for some users. Also, stoneware takes longer to heat up and cool down than metal pans, so baking times might differ slightly compared to thinner pans. While it doesn't have a traditional non-stick coating like some metal pans, the stoneware’s natural nonstick surface works well for most baking needs. With its quality, design, and 10-year warranty, this pie dish is well-suited for home bakers seeking a reliable, attractive pan that offers even cooking and easy cleanup. For those looking for a classic, sturdy pie pan that performs well and lasts long, this Le Creuset stoneware dish is a solid choice.

Rating
9.1
Material
Non-stick Coating

Most important from
416 reviews

Material
Its durable glaze resists chipping and cracking, maintaining a like-new appearance despite heavy use and occasional mishaps.
Non-stick Coating
Cleaning is simple thanks to the nonporous surface and dishwasher-safe design, ensuring hassle-free maintenance.

Buying Guide for the Best Pie Pans

Choosing the right pie pan is essential for baking the perfect pie. The right pie pan can affect the crust's texture, the pie's shape, and even the baking time. When selecting a pie pan, consider the material, size, depth, and shape. Each of these factors can influence your baking results and should be chosen based on your specific needs and preferences.
MaterialPie pans come in various materials such as glass, metal, ceramic, and silicone. The material affects how evenly the pie bakes and how the crust turns out. Glass pans allow you to see the bottom of the pie to check for doneness, metal pans heat up quickly and give a crispier crust, ceramic pans retain heat well and are great for even baking, and silicone pans are non-stick and flexible. Choose a material based on your baking preferences and the type of pies you make most often.
SizePie pans typically come in sizes ranging from 8 to 12 inches in diameter. The size of the pan will determine the amount of filling and crust you need. An 8 or 9-inch pan is standard for most recipes and is suitable for smaller pies, while a 10 or 12-inch pan is better for larger pies or if you want to serve more people. Consider the size of your oven and the number of servings you need when choosing the size of your pie pan.
DepthPie pans can be shallow or deep. Shallow pans are usually about 1 inch deep and are good for pies with less filling, like fruit pies. Deep-dish pans are about 1.5 to 2 inches deep and are ideal for pies with more filling, such as quiches or pot pies. Choose the depth based on the type of pies you plan to bake and how much filling you prefer.
ShapeMost pie pans are round, but you can also find pans in other shapes like square or rectangular. The shape can affect the presentation and how the pie slices. Round pans are traditional and work well for most pies, while other shapes can be fun for special occasions or unique recipes. Consider the type of pies you make and how you want them to look when choosing the shape of your pie pan.
Non-stick CoatingSome pie pans come with a non-stick coating, which can make it easier to remove the pie and clean the pan. Non-stick pans are great for beginners or those who want to ensure their pies come out perfectly. However, they may not brown the crust as well as other materials. If you prefer a perfectly browned crust, you might want to choose a pan without a non-stick coating.

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