10 Best Slicing Knives 2026 in the United States

The Mercer Culinary M23112 is a 12-inch slicing knife designed mainly for creating thin, even slices of meats like ham, turkey, or prime rib. Its blade is made from high-carbon Japanese steel, which means it stays sharp longer and is easier to maintain compared to regular stainless steel blades. The blade edge is serrated (wavy), which helps smoothly cut through crusty or tough surfaces without tearing. The blade length is ideal for slicing larger cuts of meat, offering good control and reach.

The handle is made from Santoprene, a soft, textured material that provides a comfortable, non-slip grip, making it safer and more comfortable to use for extended periods. The knife’s construction balances sharpness and some flexibility well, allowing it to glide through meats easily. It’s recommended to hand wash the knife to keep its edge and handle in good condition, as it’s not dishwasher safe.

This knife is highly rated by users and fits well for both home cooks and professionals who want a reliable, sharp, and comfortable slicing knife without needing extra care complexity. The main downside is the need for hand washing and careful maintenance to preserve its quality, which might not suit everyone looking for a low-maintenance option.

The Mercer Culinary Millennia 14-inch slicer is designed for anyone who needs precise, thin slices of meats like ham, turkey, or prime rib. Its blade is made from high-carbon Japanese steel, which means it stays sharp longer and is easier to maintain compared to regular stainless steel blades. The 14-inch blade length is ideal for slicing large cuts smoothly. The blade has a plain edge, which is great for clean, even cuts rather than tearing or crushing the food.

The handle is made from Santoprene, a soft, textured material that gives a comfortable, secure grip and helps prevent slipping, even when your hands are wet. This adds both safety and ease to your slicing tasks. The knife is stamped rather than forged, which usually means it's lighter but might not be quite as durable as forged knives. Additionally, it is not dishwasher safe, so hand washing is necessary to keep it in good condition.

This slicer is well-suited for home cooks and professionals seeking a reliable, sharp knife for slicing large meats. If you prefer a knife that can be cleaned in the dishwasher or requires a more flexible blade for delicate slicing, this model may not meet those specific needs.

The Mercer Culinary M23011 Millennia 11-Inch Slicer is crafted from high-carbon Japanese steel, known for its easy edge maintenance and long-lasting sharpness. This makes it a strong contender for those who need a reliable slicing knife for tasks like preparing thin slices of ham, turkey breast, or prime rib. The blade length is 11 inches, ideal for smooth and precise slicing.

One of the knife's standout features is its ergonomic handle made from Santoprene, designed for comfort and safety. It includes textured finger points to provide a non-slip grip, which is crucial for safe handling during repetitive slicing tasks.

The knife's blade edge is plain rather than serrated, which might require more frequent sharpening, especially if used on tougher cuts of meat. The blade’s flexibility wasn't specified, but as a high-carbon steel knife, it can be expected to offer a balance between rigidity and flexibility, suitable for typical slicing tasks.

Care instructions emphasize hand washing, as the knife should not be put in the dishwasher. This might be a downside for those who seek convenience in kitchen cleanup.

The slicer is part of Mercer’s Millennia series, targeted at both professional chefs and home cooking enthusiasts, which suggests it can handle high demand in a kitchen setting. Despite its professional design, the knife is lightweight at 6.7 ounces, making it easy to maneuver. It's a well-designed kitchen tool suitable for those needing a dependable and efficient slicer, providing excellent value for its price.